Electri-Chef Island Marine 32 in. Built-In Electric Grill - Single Burner - ELC021 Reviews
What We Like About This GrillWith maintainable temperatures from 150 to 600 degrees you can enjoy slow roasting a chicken or brisket or sear in the juices of a tasty filet. The Electri-Chef Single Burner Island Marine Electric Grill features a timer that can be set for 10 to 60 minutes to help remind you when food needs to be checked as you entertain your guests. The warming rack allows you to keep food warm on back burners for temperature specific steaks and burgers. You'll love the room provided by a 448-square-inch cooking surface. Four stainless steel grids ensure your foods will be cooked quickly and evenly for delectable results.This Electri-Chef Single Burner Island Marine Electric Grill also comes with a ton of safety features to keep your family and home safe. The removable grease traps collect any meat juices that leak through and then slides out for convenience. The removable grids easily come off the grill and can fit into your dishwasher for easy cleaning. Stainless 18 gauge steel construction ensures durability and protects your backyard island as well. The cool-touch handles maintain a low temperature even after hours of grilling so you don't have to worry about you or your kids burning their hands. This grill also comes fully assembled so you can spend your time entertaining guests instead of trying to figure out how to install your new grill.About Electri-Chef GrillsElecti-Chef Grills are designed and crafted in Temple Texas- right in the heart of barbecue country. Electri-Chef proudly makes their flameless electric grills in the U.S.A. Their expertly crafted commercial-quality products have been selected for use at resort hotels and condominiums throughout the United States. With Electri-Chef Grills customers enjoy resilient top-grade materials substantial energy savings and most importantly delectable food that's grilled to perfection time and time again.
Go tO Store Now !!
More Products
More Reviews
Nov 28, 2010 15:02:04
0 comments:
Post a Comment